Beginning the 1930s in San Francisco, she transformed the image of her native Mexican cuisine in the United States with a restaurant and popular cookbooks, all while overcoming a loss of sight.
from NYT > World > Americas https://ift.tt/BqYNK6O
Overlooked No More: Elena Zelayeta, Emissary for Mexican Cooking
November 22, 2023
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from NYT > World > Americas https://ift.tt/BqYNK6O
